Nutrition Obesity Research Center at Harvard
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    • 2022: The Neurobiology of Eating Behavior in Obesity: Mechanisms and Therapeutic Targets
    • 2021: Global Food Systems and Sustainable Nutrition in the 21st Century
    • 2020: Non Alcoholic Fatty Liver Disease (NAFLD)
    • 2019: Longevity & Aging: Nutritional and Metabolic Mechanisms
    • 2018: SUGAR; Epidemiologic, Physiologic and Policy Considerations of the Sugar Epidemic
    • 2017: Surgical Treatments of Obesity
    • 2016: The Adipocyte in Energy Regulation
    • 2015: Diet and Microbiota in Health and Disease
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frankiedheyward Frankie D Heyward, Ph.D. @frankiedheyward ·
28 Jul

My #HypoGRC talk was an amazing experience 🙌🏾 Happy it was well-received and 👏🏾 to @michael_krashes @thewilliamslab @moccalin @JacksonLabUConn for letting me highlight the importance of #DEI & shoutout #BINW22 👏🏾 to @AmirahImanHicks for her amazing impromptu @BlackInNeuro plug!! https://twitter.com/thewilliamslab/status/1552708004260167680

The Williams Lab @thewilliamslab

And now @FrankieDHeyward from @BIDMChealth discussing AgRP neurons and novel regulation of leptin signaling. #HypoGRC

Support @BlackInNeuro and @NationalBlackP1

Reply on Twitter 1552782076042129409 Retweet on Twitter 1552782076042129409 10 Like on Twitter 1552782076042129409 69 Twitter 1552782076042129409
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© 2020 Nutrition Obesity Research Center at Harvard (NORC-H) | Cite the grant in publications: P30 DK040561