Introduction

Steven Grinspoon, MD
Director, Nutrition Obesity Research Center at Harvard

Keynote Speaker

From Family Farms to Global Food Systems: Where Will Food Come From in 2021?
Jessica Fanzo, PhD
Bloomberg Distinguished Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins University

Session 1: Global Food Systems and Public Health

Moderators: Marie-France Hivert, MD, MMSc and Kathleen Fitch, MSN, Harvard Medical School

Global Food Systems, Malnutrition, and Obesity
Lindsay Jaacks, PhD
Senior Lecturer, The University of Edinburgh

Global Food Systems and Systemic Inequity: Who Do These Systems Serve?
Nicholas Nisbett, PhD
Senior Research Fellow, Institute of Development Studies, UK

Global Food Systems and Zoonotic Disease
Delia Grace Randolph, PhD
Professor of Food Safety Systems, University of Greenwich; UK Contributing Scientist, International Livestock Research Institute

Structural Barriers to Accessing Healthy Food: Current Evidence from the U.S. and Abroad
Chelsea R. Singleton, PhD, MPH
Assistant Professor of Kinesiology and Community Health, University of Illinois

Session 2: Global Food Systems and Climate Change

Moderator: Christopher Golden, PhD, MPH, Harvard T.H. Chan School of Public Health

Interaction Between Crops and Climate
Peter Huybers, PhD
Professor of Earth and Planetary Sciences and Environmental Science and Engineering, Harvard University

Effect of Climate Change on Global Food Security
Molly E. Brown, PhD
Research Professor, University of Maryland College Park Department of Geographical Sciences