Additional Centers & Resources

The Nutrition and Obesity Research Center at Harvard is supported in large part by the National Institutes of Health (NIH), the nation’s largest medical research agency dedicated to supporting scientific research that turns discovery into public health. The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), within NIH, is committed to supporting those research programs that enhance the public’s understanding of some of the most prevalent diseases impacting public health.

NIDDK funds twelve university-based Nutrition Obesity Research Centers (NORCs) that are specifically designed to support research that explores the development, treatment, and prevention of obesity and closely examines the relationship between health and nutrition. The overall goal of the NORC program is to bring together basic science and clinical investigators to enhance and extend the effectiveness of nutritional sciences and obesity research.

For more information about other NORCs please go to the NORC Central site.

Harvard Medical School Division of Nutrition

Harvard Medical School developed the Division of Nutrition in 1996 in order to establish nutrition as a discipline. The purpose of this Division was to coordinate nutrition activities between the medical school and the Harvard teaching hospitals, including research, teaching, postgraduate education and patient care.

MGH Metabolism Unit

The MGH Metabolism Unit is led by Dr. Steven Grinspoon, a recognized expert in the nutritional regulation of pituitary function and the metabolic consequences of obesity and fat redistribution.

Publications Supported by NORC-H

For a list of publications that have been supported by NORC-H, please click here.

CENTER MEMBERS ARE REMINDED TO ACKNOWLEDGE THE NORCH GRANT CONTRIBUTION IN THEIR PUBLICATIONS (P30DK040561)