Nutrition Obesity Research Center at Harvard
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  • Cores
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  • Symposia
    • 2023: Adiposity, Immunity and Inflammation: Interrelationships in Health and Disease
    • 2022: The Neurobiology of Eating Behavior in Obesity: Mechanisms and Therapeutic Targets
    • 2021: Global Food Systems and Sustainable Nutrition in the 21st Century
    • 2020: Non Alcoholic Fatty Liver Disease (NAFLD)
    • 2019: Longevity & Aging: Nutritional and Metabolic Mechanisms
    • 2018: SUGAR; Epidemiologic, Physiologic and Policy Considerations of the Sugar Epidemic
    • 2017: Surgical Treatments of Obesity
    • 2016: The Adipocyte in Energy Regulation
    • 2015: Diet and Microbiota in Health and Disease
  • Diversity & Inclusion
    • Diversity Scholars Initiative
    • NORC Initiative to Advance the Careers of Researchers from URiA Groups
  • Awards
    • Outstanding Manuscript Award
    • Mentoring for Inclusion and Diversity
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Harvard Medical School Division of Nutrition

Harvard Medical School developed the Division of Nutrition in 1996 in order to establish nutrition as a discipline. The purpose of this Division was to coordinate nutrition activities between the medical school and the Harvard teaching hospitals, including research, teaching, postgraduate education and patient care.

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harvardnorc The Nutrition Obesity Research Center at Harvard @harvardnorc ·
3 Jan

Registration for our 2023 Symposium, "Adiposity, Immunity and Inflammation: Interrelationships in Health and Disease" is now open!

Visit our website for registration and event details: https://dev.norch.org/2023-adiposity-immunity-and-inflammation-interrelationships-in-health-and-disease/

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© 2020 Nutrition Obesity Research Center at Harvard (NORC-H) | Cite the grant in publications: P30 DK040561